Mulata Daiquiri

Methode: Schudden
Glas: Coupe glas
IJs: IJs
Garnering: Limoenpartje
ABV: 21%

Name: Mulata Daiquiri
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Havana Club 7yo rum; 7.5 ml De Kuyper Brown Crème de Cacao; 7.5 ml Dutch Cacao witte crème de cacao; 15 ml Limoensap (versgeperst); 7.5 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop)