Mac Orange

Methode: Schudden
Glas: Old-fashioned glass
IJs: IJs
Garnering: Sinaasappelzeste twist
ABV: 23%

Name: Mac Orange
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Dewar's 12 Year Old Scotch whisky; 30 ml Stone's Original Green Ginger Wine; 30 ml Sinaasappelsap (vers geperst); 7.5 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop); 3 dash Orange Bitters van Angostura