Machine Head

Methode: Roeren
Glas: Coupe glass
IJs: IJs
Garnering: Luxardo Maraschino kers &amp; sinaasappelzeste twist
ABV: 28%

Name: Machine Head
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rémy Martin 1738 Cognac; 30 ml Bacardi Carta Blanca light rum; 30 ml Bourbon whiskey; 30 ml Crème de violette likeur; 1 dash Orange Bitters van Angostura; 1 dash Angostura Aromatic Bitters; 1 dash Xocolatl mole bitters; 3 pinch Lychee rose thee (gerookt)