Jet Pilot

Methode: Mixen
Glas: Double old-fashioned
IJs: Verkruimeld ijs
Garnering: Luxardo maraschino kers
ABV: 21%

Name: Jet Pilot
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Overproof pot still rum; 22.5 ml Overproof aged rum; 22.5 ml Havana Club 3 Year Old rum; 15 ml Difford's Falernum likeur; 7.5 ml Kaneelsuikersiroop; 15 ml Grapefruitsap (roze); 15 ml Limoensap (vers geperst); 2 dash La Fée Parisienne absint; 1 dash Angostura Aromatic Bitters