Georgetown Punch

Methode: Schudden
Glas: Highball (max 10oz/300ml)
IJs: IJs
Garnering: Ananaspartje
ABV: 17%

Name: Georgetown Punch
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 20 ml Bacardi Carta Blanca light rum; 15 ml Dark/black/blackstrap rum; 30 ml Coconut rum liqueur (35-40% alc./vol.); 22.5 ml Cranberry juice (sweetened); 22.5 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed)