Funky Monkey

Methode: Mixen
Glas: Kokosnootschaal of Collins glas
IJs: Verkruimeld ijs
Garnering: Geroosterde kokosnootrepen
ABV: 11%

Name: Funky Monkey
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Havana Club 3 Year Old rum; 22.5 ml Giffard Banane du Brésil likeur; 22.5 ml Dutch Cacao witte crème de cacao; 30 ml Kokosroom (bijv. Coco Lopez, Re'al etc.); 30 ml Enkele room / half-and-half; 30 ml Melk (halfvol/2% vet); 1 fresh Banaan (vers)