Come and See Me

Methode: Schudden
Glas: Coupeglas
IJs: Geen ijs
Garnering: Kers, citroen
ABV: 12%

Name: Come and See Me
Prep time: 8 min
Total time: 8 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 20 ml Cherry Heering kersenbrandewijnlikeur; 15 ml Islay single malt (gerookte) Scotch whisky; 30 ml Enkele room / half-and-half; 1 spoon *Speciale ingrediënt #1 (zie hierboven); 20 ml Mango puree; 5 ml Citroensap (versgeperst)