Comet Cocktail

Methode: Schudden
Glas: Coupeglas
IJs: IJs
Garnering: Grapefruitzeste twist
ABV: 17%

Name: Comet Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rémy Martin 1738 Cognac; 7.5 ml De Kuyper Triple Sec (40%); 7.5 ml Drambuie likeur; 30 ml Grapefruitsap (roze); 5 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop); 1 dash Angostura Aromatic Bitters