Coffee Batida

Methode: Mixen
Glas: Old-fashioned glas
IJs: Gecrushed ijs
Garnering: Koffiebonen
ABV: 19%

Name: Coffee Batida
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Novo Fogo Silver cachaça; 30 ml Koffie likeur; 30 ml Espresso koffie (vers gemaakt & heet); 15 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop)