Alpine Negroni

Methode: Roeren
Glas: Old-fashioned glas
IJs: IJs
Garnering: Rozemarijn takje
ABV: 14%

Name: Alpine Negroni
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rutte Dry Gin; 22.5 ml Suze gentiaan likeur; 22.5 ml Americano Bianco; 15 ml Bigallet Genepi Grand Tetras; 5 ml Giffard Menthe Pastille witte crème de menthe; 3 dash Citroen bitters; 1 dash Difford's Saline Solution (of ½ snufje zout)