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A cocktail with grappa and amaretto.

• Metode: Sakratīt
• Glāze: Coupe glass
• Saldēts: Ice
• Dekorācija: Orange zest twist
• ABV: 20%

Sastāvdaļas

• Bepi Tosolini I Legni Rovere grappa — 40 ml
• Disaronno amaretto — 30 ml
• Lemon juice (freshly squeezed) — 10 ml
• Muscovado sugar syrup (2 sugar to 1 water) — 5 ml

Kā to pagatavot

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

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