Stone Cold Fruit

Metode: Sakratīt
Glāze: Coupe glass
Saldēts: Ice
Dekorācija: Lemon zest twist
ABV: 18%

Name: Stone Cold Fruit
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rutte Dry Gin; 30 ml Orange Curaçao liqueur; 7.5 ml Italian red bitter liqueur; 7.5 ml Lucano amaro; 7.5 ml Antica Formula or other well aged sweet vermouth; 22.5 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)