Sherry Valance
A cocktail with Manzanilla sherry and brandy.
- Metode: Sakratīt
- Glāze: Coupe glass
- Saldēts: Ice
- ABV: 9%
Sastāvdaļas
- Manzanilla sherry — 45 ml
- Armagnac brandy — 15 ml
- Giffard Orgeat Syrup — 15 ml
- Lemon juice (freshly squeezed) — 15 ml
- Orange juice (freshly squeezed) — 15 ml
- Peychaud's or other Creole-style bitters — 3 dash
Kā to pagatavot
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Serve.
Vairāk kokteiļu
- 18. gadsimta kokteilis
- 23. gadsimta kokteilis
- 49th Parallel
- A.B.C. Kokteilis
- A.B.C. Šots
- A Few of My Favourite Things
Kā to pagatavot
Glāze
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A–Z indekss
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