Rye Whiskey Sour
Kokteilis ar rudzu viskiju un olu baltumu.
- Metode: Sakratīt
- Glāze: Old-fashioned glass
- Saldēts: Liels ledus kubs
- Dekorācija: Garnish with orange peel and a maraschino cherry.
- ABV: 16%
Sastāvdaļas
- Rittenhouse bottled-in-bond straight rye whiskey — 60 ml
- Citronu sula (svaigi spiestā) — 30 ml
- Cukura sīrups (65.0°brix, 2 cukura uz 1 ūdens bagāts sīrups) — 15 ml
- Regans' Orange Bitters No.6 — 3 dash
- Dr. Adam Elmegirab's Aphrodite bitters — 1 dash
- Olu baltums — 15 ml
Kā to pagatavot
- Add all the ingredients to a cocktail shaker, but leave half of the egg white in a separate cup.
- Add ice to the shaker and shake for 30 seconds.
- Double strain the ingredients and pour into a rocks glass with a large ice cube.
- Whisk remaining egg white with a fork until it forms a nice foam.
- Pour the foam onto the top of the cocktail.
Vairāk kokteiļu
Kā to pagatavot
Glāze
Vispopulārākie
A–Z indekss
Viskijs · Sakratīt · A-Z: R · Katalogs