Pinky Pincher
A cocktail with bourbon and freshly squeezed juices.
- Metode: Sakratīt
- Glāze: Old-fashioned glass
- Saldēts: Ledus
- Dekorācija: Mint sprig, apelsīna & citrona šķēles
- ABV: 15%
Sastāvdaļas
- Bourbon whiskey — 60 ml
- Orange juice (freshly squeezed) — 30 ml
- Lemon juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Giffard Orgeat Syrup — 7.5 ml
Kā to pagatavot
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with mint sprig, orange & lemon slices.
Vairāk kokteiļu
Kā to pagatavot
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Viskijs · Sakratīt · A-Z: P · Katalogs