Pineapple & Mint Caipirinha
Kokteilis ar ananāsu un svaigiem piparmētrām.
- Metode: Sadrupināt
- Glāze: Highball (max 10oz/300ml)
- Saldēts: Ice (optional)
- Dekorācija: Maisītājs (karote, koka salmiņš vai salmiņš no cukurniedrēm)
- ABV: 27%
Sastāvdaļas
- Lime (fresh) (chopped) — 1⁄2 fresh
- White caster sugar — 3 spoon
- Pineapple (fresh) — 4 cube
- Mint leaves — 2 fresh
- Novo Fogo Silver cachaça (from freezer) — 60 ml
Kā to pagatavot
- Cut lime in half and slice one of the halves into eight segments.
- Add 3 bar spoons of caster sugar and MUDDLE.
- Add pineapple and mint, and MUDDLE some more.
- When sure fruit juice is fully extracted, transfer to serving glass.
- Add cachaça and stir.
Vairāk kokteiļu
Kā to pagatavot
- A L'Ancienne du Bois (A woody Old Fashioned)
- Amanda's Strawberry Caipirinha
- Angela's Mojito Cocktail
- Apple Mojito
Glāze
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