Peat's Dragon
A cocktail with whisky and aromatized wine.
- Metode: Samaisīt
- Glāze: Coupe glass
- Saldēts: Ice
- Dekorācija: No garnish (black pepper from the recipe settles and decorates bottom of glass)
- ABV: 24%
Sastāvdaļas
- Dewar's 12 Year Old Scotch whisky — 30 ml
- Speyside single malt Scotch whisky — 15 ml
- Grand Marnier or other cognac orange liqueur — 15 ml
- Lillet Blanc (or other aromatized wine) — 15 ml
- Martini Extra Dry vermouth — 15 ml
- Black pepper — 4 pinch
Kā to pagatavot
- STIR all ingredients with ice.
- Strain into chilled glass.
- Serve.
Vairāk kokteiļu
Kā to pagatavot
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Viskijs · Samaisīt · A-Z: P · Katalogs