Pastis Whisky Sour

Metode: Sakratīt
Glāze: Old-fashioned glāze
Saldēts: Ledus
Dekorācija: Citrona šķēle un Luxardo Maraschino ķirsis uz kociņa (kuģis)
ABV: 16%

Name: Pastis Whisky Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 50 ml Dewar's 12 Year Old Scotch whisky; 10 ml Ricard Pastis; 25 ml Lemon juice (freshly squeezed); 12.5 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 15 ml Pasteurised egg white; 3 dash Angostura Aromatic Bitters