Mulata Daiquiri

Metode: Sakratīt
Glāze: Coupe glass
Saldēts: Leds
Dekorācija: Lima šķēle
ABV: 21%

Name: Mulata Daiquiri
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Havana Club 7yo rum; 7.5 ml De Kuyper Brown Crème de Cacao; 7.5 ml Dutch Cacao white crème de cacao; 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)