Jersey Rose
A fruity cocktail with strawberry syrup and pomegranate juice.
- Metode: Sakratīt
- Glāze: Coupe glass
- Saldēts: Ice
- Dekorācija: Dried rose petals
- ABV: 12%
Sastāvdaļas
- Rémy Martin 1738 Cognac — 50 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- Strawberry candy (bonbon) syrup — 15 ml
- Pomegranate juice — 22.5 ml
- Pasteurised egg white — 15 ml
- Medium dry apple cider — 30 ml
- Aphrodite Bitters — 3 dash
Kā to pagatavot
- SHAKE first 4 ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
- TOP up with cider and add bitters onto foam for aroma.
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