Grapparita
A cocktail with grappa and limoncello, served with lemon zest.
- Metode: Sakratīt
- Glāze: Coupe glass
- Saldēts: Ice
- Dekorācija: Lemon zest twist (expressed & discarded) & lime wedge on rim
- ABV: 18%
Sastāvdaļas
- Bepi Tosolini Grappa di Moscato — 50 ml
- Pallini Limoncello liqueur — 25 ml
- Lemon juice (freshly squeezed) — 25 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 5 ml
- Pasteurised egg white — 10 ml
Kā to pagatavot
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
Vairāk kokteiļu
Kā to pagatavot
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Cits · Sakratīt · A-Z: G · Katalogs