Grappa & Ginger Highball

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A refreshing cocktail with grappa and ginger ale.

• Metode: Veidot
• Glāze: Highball (max 10oz/300ml)
• Saldēts: Ice in the glass
• Dekorācija: Lime wedge squeezed & dropped into drink
• ABV: 32%

Sastāvdaļas

• Bepi Tosolini Grappa di Moscato — 30 ml
• Bob's Vanilla bitters — 6 drop
• Thomas Henry Ginger Ale — 90 ml

Kā to pagatavot

1. Fill a highball glass with ice.
2. Pour Bepi Tosolini Grappa di Moscato into the glass.
3. Add Bob's Vanilla bitters.
4. Top with Thomas Henry Ginger Ale.
5. Briefly stir the mixture.

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Glāze

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Vispopulārākie

• Negroni
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• Old Fashioned
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A–Z indekss

• Grappa Sour
• Grappacino
• Grapparita
• Grapple Martini

Džins · Veidot · A-Z: G · Katalogs

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