Gloom Lifter
A cocktail with a rich flavor and texture.
- Metode: Sakratīt
- Glāze: Coupe glāze
- Saldēts: Ice
- Dekorācija: Lemon wedge
- ABV: 17%
Sastāvdaļas
- Irish whiskey — 45 ml
- Rémy Martin 1738 Cognac — 15 ml
- Giffard Grenadine syrup — 7.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Lemon juice (freshly squeezed) — 20 ml
- Pasteurised egg white — 15 ml
Kā to pagatavot
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
Vairāk kokteiļu
Kā to pagatavot
Glāze
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A–Z indekss
Viskijs · Sakratīt · A-Z: G · Katalogs