French Riviera

Metode: Sakratīt
Glāze: Old-fashioned glass
Saldēts: Leds
Dekorācija: Apelsīna šķēle un piparmētru zariņš
ABV: 18%

Name: French Riviera
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 40 ml Rémy Martin 1738 Cognac; 15 ml Havana Club 3 Year Old rum; 1 spoon Apricot jam (preserve); 15 ml Lemon juice (freshly squeezed); 15 ml Honey syrup (3 honey to 1 water); 10 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)