Fog Cutter

Metode: Sakratīt
Glāze: Collins glass
Saldēts: Sasmalcināts ledus
Dekorācija: Piparmētru zaru pušķis
ABV: 17%

Name: Fog Cutter
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Carta Blanca light rum; 15 ml Rutte Dry Gin; 12.5 ml Rémy Martin 1738 Cognac; 10 ml BarSol Mosto Verde Italia Pisco; 45 ml Orange juice (freshly squeezed); 15 ml Giffard Orgeat Syrup; 15 ml Lemon juice (freshly squeezed); 15 ml Oloroso sherry