Elixir 66

Metode: Sakratīt
Glāze: Martini glass
Saldēts: Ice
Dekorācija: Coriander leaf
ABV: 8%

Name: Elixir 66
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 fresh Coriander / cilantro leaves; 30 ml Green Chartreuse liqueur; 7.5 ml La Fée Parisienne absinthe; 5 ml Apple Schnapps liqueur; 15 ml Lime juice (freshly squeezed); 30 ml Apple juice; 7.5 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 15 ml Chilled water (omit if using wet ice)