El Patron
A cocktail with spiced rum and chocolate liqueur.
- Metode: Samaisīt
- Glāze: Coupe glass
- Saldēts: Ice
- Dekorācija: Black olive
- ABV: 24%
Sastāvdaļas
- Black Tears cacao & coffee spiced rum — 55 ml
- Vermouth di Torino — 12.5 ml
- De Kuyper Brown Crème de Cacao — 10 ml
- Salt — 1 pinch
- Citric acid solution (1tsp citric acid dissolved in 90ml water) — 5 drop
Kā to pagatavot
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with a black olive.
Vairāk kokteiļu
Kā to pagatavot
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A–Z indekss
Rums · Samaisīt · A-Z: E · Katalogs