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Kokteilis ar amaretto un ķiršu brandiju.

• Metode: Sakratīt
• Glāze: Coupe glass
• Saldēts: Ice
• Dekorācija: Luxardo Maraschino ķirši
• ABV: 7%

Sastāvdaļas

• Disaronno amaretto — 30 ml
• Kirschwasser (cherry) eau-de-vie — 30 ml
• . Luxardo Maraschino Liqueur — 15 ml
• Lemon juice (freshly squeezed) — 30 ml
• Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (2 sugar to 1 water) — 1 spoon
• Pasteurised egg white — 1 dash
• Angostura Aromatic Bitters — 1 dash

Kā to pagatavot

1. DRY SHAKE all ingredients (without ice).
2. SHAKE again with ice.
3. Fine strain into chilled glass.
4. Garnish with Luxardo Maraschino cherries.

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