Cut To The Punch
A refreshing cocktail with spiced rum and ginger liqueur.
- Metode: Sakratīt
- Glāze: Tiki mug or collins
- Saldēts: Crushed ice
- Dekorācija: Lime wheels or wedges; and fresh mint
- ABV: 16%
Sastāvdaļas
- Cut Spiced Rum — 45 ml
- Pataka Fairtrade Ginger Liqueur — 15 ml
- Le Sirop de Monin Cannelle (Cinnamon) Sugar Syrup — 10 ml
- Lime juice (freshly squeezed) — 22.5 ml
- Orange juice (freshly squeezed) — 30 ml
- Orange Bitters by Angostura — 2 dash
Kā to pagatavot
- Shake all ingredients with ice until well chilled.
- Fine strain into Tiki mug or tall glass filled with crushed ice.
- Garnish with lime wheels or wedges; and fresh mint.
Vairāk kokteiļu
Kā to pagatavot
Glāze
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A–Z indekss
Rums · Sakratīt · A-Z: C · Katalogs