Cipango
A cocktail with rum and jasmine syrup.
- Metode: Sakratīt
- Glāze: Martini glass
- Saldēts: Ice
- Dekorācija: Grapefruit zest twist
- ABV: 15%
Sastāvdaļas
- Bacardi Gold rum — 55 ml
- Lime juice (freshly squeezed) — 30 ml
- Jasmine tea sugar syrup — 20 ml
- Italian red bitter liqueur — 7.5 ml
- Pasteurised egg white — 15 ml
Kā to pagatavot
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE without ice and fine strain into chilled glass.
Vairāk kokteiļu
Kā to pagatavot
Glāze
Vispopulārākie
A–Z indekss
Rums · Sakratīt · A-Z: C · Katalogs