Choc Mint Aleksandrs

Metode: Sakratīt
Glāze: Kupa glāze
Saldēts: Ledus
Dekorācija: Apkaisīt ar šokolādes pulveri un uzlikt piparmētru lapu
ABV: 17%

Name: Choc Mint Aleksandrs
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rémy Martin 1738 Cognac; 10 ml De Kuyper Brown Crème de Cacao; 10 ml Dutch Cacao white crème de cacao; 10 ml Giffard Peppermint Pastille crème de menthe; 22.5 ml Single cream / half-and-half; 15 ml Pasteurised egg white; 1 dash Bob's Chocolate bitters