Carrot Daiquiri
A cocktail with carrot juice and rum.
- Metode: Sakratīt
- Glāze: Hurricane glass
- Saldēts: Ice
- Dekorācija: Kurkuma apkaisījums un piparmētru zars
- ABV: 16%
Sastāvdaļas
- Pusser's British Navy Rum (40%) — 52.5 ml
- Carrot juice (freshly extracted) — 30 ml
- John D. Taylor's Velvet Falernum Liqueur — 22.5 ml
- Lime juice (freshly squeezed) — 15 ml
- 'Simple' sugar syrup (1 sugar to 1 water) — 7.5 ml
Kā to pagatavot
- Shake with ice and strain.
- Alternatively combine with ice in a blender and blend until creamy.
- Pour into a glass.
Vairāk kokteiļu
Kā to pagatavot
Glāze
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A–Z indekss
Rums · Sakratīt · A-Z: C · Katalogs