BCC Tiki Special

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A tropical cocktail with rum and fruits.

• Metode: Sakratīt
• Glāze: Tiki mug or collins
• Saldēts: Ice
• Dekorācija: Adible flower.
• ABV: 16%

Sastāvdaļas

• Plantation Xaymaca pot still rum — 25 ml
• Santiago de Cuba 11yo rum — 30 ml
• Passion fruit puree — 30 ml
• Lime juice (freshly squeezed) — 20 ml
• Falernum syrup — 15 ml
• Galliano Vanilla liqueur — 10 ml
• Prosecco sparkling wine — 60 ml

Kā to pagatavot

1. Add all ingredients (without sparkling wine) into a cocktail shaker.
2. Shake it hard.
3. Fine strain into a tiki mug over ice cubes.
4. Add sparkling wine, stir gently.
5. Garnish with an edible flower.

Vairāk kokteiļu

• 100 Year Old Cigar
• 1300 Millas
• 151 Florida Bushwacker
• 151 Swizzle
• 155 Belmont
• 1862

Kā to pagatavot

• 1862 Flip
• 18. gadsimta kokteilis
• 19. gadsimta
• 20. gadsimts

Glāze

• 3-Mile Long Island Iced Tea
• 3 Wise Men
• 410 Gone

Vispopulārākie

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

A–Z indekss

• Be-ton
• Beach Blonde
• Beach Iced Tea
• Beachcomber

Rums · Sakratīt · A-Z: B · Katalogs

Vairāk kokteiļu

• Be-ton
• Beach Blonde
• Beach Iced Tea
• Beachcomber
• Beachcomber's Daiquiri
• Beam-me-up Scotty

Visas kokteiļu receptes