Banana Flambé
A cocktail with flambéed banana and cognac.
- Metode: Sakratīt
- Glāze: Old-fashioned glass
- Saldēts: Ledus šejā
- Dekorācija: Kanēļa nūjiņa
- ABV: 19%
Sastāvdaļas
- Banana (fresh) — 1⁄2 fresh
- Orange juice (freshly squeezed) — 30 ml
- White caster sugar — 1 spoon
- Cinnamon powder — 2 pinch
- Rémy Martin 1738 Cognac — 15 ml
- Ketel One Vodka — 45 ml
- Novo Fogo Silver cachaça — 15 ml
- Lemon juice (freshly squeezed) — 15 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
Kā to pagatavot
- In a shallow dish flambé half a split banana with orange juice, sugar and cinnamon.
- FLAMBÉ until the banana softens completely and the orange juice reduces.
- Add cognac and flambé further.
- MUDDLE banana in the base of shaker, add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
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