Anis-thetic
Kokteilis ar piparmētru un anīsu.
- Metode: Sakratīt
- Glāze: Old-fashioned glass
- Saldēts: Bez ledus
- Dekorācija: Piparmētru zars un absinta migla no atomizētāja
- ABV: 22%
Sastāvdaļas
- Mint leaves — 12 fresh
- Bourbon whiskey — 60 ml
- Giffard Menthe Pastille white crème de menthe — 7.5 ml
- Bénédictine D.O.M. — 7.5 ml
- Anisette liqueur — 5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 5 ml
- Angostura Aromatic Bitters — 3 dash
- Peychaud's or other Creole-style bitters — 3 dash
- Chilled water (omit if using wet ice) — 7.5 ml
Kā to pagatavot
- Muddle mint leaves in a shaker.
- Add bourbon whiskey, Giffard Menthe Pastille, Bénédictine, anisette liqueur, sugar syrup, Angostura bitters, and Peychaud's bitters.
- Shake well with ice.
- Fine strain into an empty chilled old-fashioned glass.
Vairāk kokteiļu
Kā to pagatavot
Glāze
Vispopulārākie
A–Z indekss
Viskijs · Sakratīt · A-Z: A · Katalogs