Winter Clove
A warm cocktail with cognac and spices.
- 방법: 저어주기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Orange zest twist with a flamed clove
- ABV: 24%
재료
- Clove — 3 whole
- Rémy Martin 1738 Cognac — 40 ml
- Mandarine Napoleon liqueur — 20 ml
- Islay single malt (peated) Scotch whisky — 5 ml
- Bob's Chocolate bitters — 3 dash
만드는 법
- STIR all ingredients with ice.
- Strain into chilled glass.