Wind-up Bird Chronicle
A cocktail with rum and espresso.
- 방법: 흔들기
- 잔: Snifter glass
- 얼음: No ice
- 가니시: Cardamom pod
- ABV: 13%
재료
- Bacardi Carta Blanca light rum — 25 ml
- Bacardi Carta Negra Superior — 25 ml
- Espresso coffee (freshly made & hot) — 30 ml
- Rémy Martin 1738 Cognac — 15 ml
- White caster sugar — 2 spoon
만드는 법
- POUR rum into glass and swirl to coat.
- POUR the rum from the glass into shaker and set glass aside.
- Add other ingredients to shaker.
- SHAKE with ice and fine strain into rum rinsed glass (no ice in glass).