Under My Skin
A cocktail with absinthe and vanilla honey.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Lavender blossom
- ABV: 17%
재료
- La Fée Parisienne absinthe — 2.5 ml
- Green cardamom pods — 2 dried
- Bacardi Carta Blanca light rum — 60 ml
- Lime juice (freshly squeezed) — 20 ml
- *Special ingredient #1 (see above) — 25 ml
- Pasteurised egg white — 10 ml
만드는 법
- SPRAY glass with absinthe.
- SHAKE all ingredients with ice.
- Fine strain into chilled absinthe misted glass.