Under The Clouds
A cocktail with rum and cloudberries.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Grapefruit, bear grass, sweet potato & white radish
- ABV: 15%
재료
- Bacardi Carta Blanca light rum — 40 ml
- Martini Rosato — 10 ml
- Lapponia Lakka Cloudberry — 20 ml
- Lime juice (freshly squeezed) — 10 ml
- White caster sugar — 2 spoon
- Orange peel — 1 slice
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with grapefruit, bear grass, sweet potato & white radish.