The Seventh Art
팝콘과 럼을 사용한 칵테일입니다.
- 방법: 흔들기
- 잔: 쿠페 글라스
- 얼음: 얼음
- 가니시: 팝콘
- ABV: 19%
재료
- Popcorn — 1⁄2 cupful
- Bacardi Carta Blanca light rum — 50 ml
- Yellow Chartreuse liqueur — 10 ml
- Lemon juice (freshly squeezed) — 20 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
만드는 법
- MUDDLE popcorn in base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.
- Add the remaining ingredients.
- Shake with ice and strain into a chilled glass.