Tart 'n' Sand
A cocktail with cherries and Scotch whisky.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Dehydrated Orange slice wheel
- ABV: 14%
재료
- Syrup from Luxardo Maraschino Cherries — 4 unit
- Speyside single malt Scotch whisky — 22.5 ml
- Blood orange liqueur — 22.5 ml
- Lillet Rouge — 22.5 ml
- Grapefruit juice (pink) — 15 ml
- Lemon juice (freshly squeezed) — 7.5 ml
- Orange Bitters by Angostura — 2 dash
만드는 법
- MUDDLE cherries in base of shaker.
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.