Prospector No.2
A cocktail with bourbon and amaro.
- 방법: 저어주기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Lemon zest twist
- ABV: 25%
재료
- Bourbon whiskey — 60 ml
- . Averna Amaro — 22.5 ml
- Pedro Ximénez sherry — 10 ml
- Angostura Aromatic Bitters — 1 dash
만드는 법
- STIR all ingredients with ice.
- Strain into ice-filled glass.