Nanhi Pari
A cocktail with vodka and red wine.
- 방법: 저어주기
- 잔: Martini glass
- 얼음: Ice
- 가니시: Rosemary sprig
- ABV: 20%
재료
- Rosemary sprig — 1 sprig
- Ketel One Vodka — 30 ml
- Shiraz red wine — 45 ml
- Cherry Heering cherry brandy liqueur — 15 ml
- Coffee liqueur — 15 ml
만드는 법
- MUDDLE rosemary in base of mixing glass.
- Add other ingredients.
- STIR with ice and fine strain into chilled glass.
- Garnish with a rosemary sprig.