Napa Rose
A refreshing cocktail with grapefruit notes.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Fresh Pink Grapefruit Peel
- ABV: 16%
재료
- Beefeater London Dry Gin — 22.5 ml
- Campari Bitter liqueur — 22.5 ml
- Drambuie liqueur — 22.5 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- Peychaud's Aromatic Bitters — 2 dash
만드는 법
- Shake all ingredients with ice.
- Double strain into a Coupe or Martini glass.
- Garnish with fresh pink grapefruit peel.