Highland Sazerac
A classic cocktail with a rich flavor and aroma.
- 방법: 저어주기
- 잔: Old-fashioned glass
- 얼음: Ice
- 가니시: 레몬 제스트 트위스트
- ABV: 24%
재료
- Green Chartreuse liqueur — 7.5 ml
- Rémy Martin 1738 Cognac — 45 ml
- Speyside single malt Scotch whisky — 15 ml
- 설탕 시럽 (65.0°brix, 2 설탕 대 1 물 비율의 진한 시럽) — 7.5 ml
- Peychaud's 또는 다른 크레올 스타일 비터 — 3 dash
- Angostura Aromatic Bitters — 2 dash
만드는 법
- POUR Chartreuse into glass and twirl to coat inside with liqueur.
- Fill glass with ice and stand to one side.
- Separately, STIR other ingredients with ice in mixing glass.
- DISCARD contents of glass (Chartreuse and ice), fill with fresh ice and strain contents of mixing glass.