Gansevoort Fizz
럼과 레몬 주스가 들어간 칵테일입니다.
- 방법: 흔들기
- 잔: Collins glass
- 얼음: Ice
- 가니시: 레몬 슬라이스
- ABV: 13%
재료
- Havana Club 7yo rum — 60 ml
- Drambuie liqueur — 30 ml
- Lemon juice (freshly squeezed) — 30 ml
- Peychaud's or other Creole-style bitters — 2 dash
- Thomas Henry Soda Water — Top up with
만드는 법
- SHAKE first 4 ingredients with ice and strain into ice-filled glass.
- TOP with soda.
- Garnish with a lemon slice.