Fru Fru
Champagne with berries and fruits.
- 방법: 흔들기
- 잔: 플루트 글라스
- 얼음: Ice
- 가니시: Strawberry
- ABV: 9%
재료
- Giffard Fraise des Bois — 22.5 ml
- Passoã liqueur — 22.5 ml
- Grapefruit juice (pink) — 22.5 ml
- Brut Champagne — Top up with
만드는 법
- SHAKE first three ingredients with ice.
- Strain into glass.
- TOP with champagne.