Fruit and Nut Chocolate Cocktail
A cocktail with berries and nuts, garnished with chocolate.
- 방법: 흔들기
- 잔: 마티니 글라스
- 얼음: Ice
- 가니시: Crumble Cadbury's Flake bar
- ABV: 14%
재료
- Raspberry flavoured vodka — 20 ml
- Dutch Cacao white crème de cacao — 10 ml
- Irish cream liqueur — 10 ml
- Hazelnut liqueur — 10 ml
- Giffard Framboise de Ronce (raspberry liqueur) — 10 ml
- Single cream / half-and-half — 30 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.