Fancy Brandy
An elegant cocktail based on cognac.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: 레몬 제스트 트위스트
- ABV: 22%
재료
- Rémy Martin 1738 Cognac — 60 ml
- De Kuyper Triple Sec (40%) — 7.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 5 ml
- Angostura Aromatic Bitters — 1 dash
- Chilled water (omit if using wet ice) — 15 ml
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.