Fallen Angel
A cocktail with gin and peppermint liqueur.
- 방법: 흔들기
- 잔: Coupe glass
- 얼음: Ice
- 가니시: Mint leaf or float tip of mint sprig
- ABV: 17%
재료
- Rutte Dry Gin — 50 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- Giffard Peppermint Pastille crème de menthe — 2.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Angostura Aromatic Bitters — 1 dash
- Difford's Saline Solution (or ½ pinch salt) — 2 drop
만드는 법
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with mint leaf or float tip of mint sprig.